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Sage
Sage is a type of tea obtained from the dried flowers of the hibiscus plant. This plant, whose scientific name is Hibiscus sabdariffa, has striking red flowers known for its red and sour fruit aroma.
Features:
Flavor and Color: Sage stands out with its unique sour and light taste profile. At the same time, the beautiful red color tones of the tea make drinking it even more enjoyable.
Health Benefits: Sage is known for its high antioxidant content. It contains vitamin C, flavonoids and other nutrients. Antioxidants can support overall health by fighting free radicals in the body.
Drinking Suggestions: You can drink sage tea hot or cold. You can enrich it with sweeteners or mint if you wish. This tea, which is preferred cold in the summer months, is also very enjoyable when consumed hot.
Preparation and Storage: You can brew sage using a tea infuser or strainer. You can prepare dried flowers by scalding them with boiling water or brewing them. You can preserve its freshness for a long time by storing it in a dry and cool place.