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Tangerine is a type of fruit in the Citrus genus belonging to the citrus family (Rutaceae). Here is some basic information about tangerine:
Botanical Information:
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Tangerine belongs to the plant species Citrus reticulata.
- It comes from the same family as other citrus fruits, such as oranges, lemons and grapefruits.
Fruit Characteristics:
- Tangerine is a fruit that is generally orange in color, has thin skin and is easy to peel.
- There are two main types: "Low Acid Tangerine" and "High Acid Tangerine". There may be slight differences between flavor profiles.
Climate and Cultivation:
- Tangerine trees generally prefer warm and subtropical climates. They can be damaged in cold climates.
- Significant amounts of tangerines are produced in countries such as Turkey, Spain, China, India, and the United States.
Nutritive value:
- Tangerine is known as a fruit rich in vitamin C. It also contains vitamin A, fibre, potassium and antioxidants.